Conference Journal

CHRO 2026 - Official Scientific Collaboration & Benefits
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Strategic Scientific Collaboration

We are delighted to announce the collaboration between CHRO 2026 and Applied Microbiology International (AMI) together with the Journal of Applied Microbiology (JAM). Applied Microbiology International (AMI) is a leading global scientific community dedicated to advancing microbiology research, knowledge exchange, and international collaboration. Its official publication, the Journal of Applied Microbiology (JAM), is a well-recognized peer-reviewed journal publishing high-quality research in applied and health-related microbiology.

Exclusive Benefits for CHRO 2026 Delegates

FREE 1-Year AMI Membership

FREE 1-year Digital Access AMI Membership for all conference delegates.

  • Includes access to AMI Journals, The Microbiologist, webinars and science policy engagement.
Membership Details

AMI Travel Grants Support

Opportunity to apply for AMI Travel Grants to support attendance at CHRO 2026:

  • Scientific Event Travel Grant: Available for members of at least 13 months.
  • Student Travel Bursary: Available immediately upon joining AMI.

Official Journal Contribution

Opportunity to contribute to a special themed collection in the Journal of Applied Microbiology (JAM).

  • “Systems and Functional Microbiology of the Gastrointestinal Tract”

Themed Collection Invitation – Journal of Applied Microbiology (JAM)

Conference delegates are invited to submit to a themed collection on: “Systems and Functional Microbiology of the Gastrointestinal Tract”

Edited by: Professor Liang Wang, Guangdong Provincial People’s Hospital, China.

Key areas of exploration include, but are not limited to:

  • Gastrointestinal pathogens and their implications for global health
  • Host-microbe interactions in health and disease
  • Microbial genomics and molecular microbiology
  • Microbial epidemiology and evolution
  • Pathophysiology and immunology
  • Clinical and diagnostic developments
  • One Health approaches, including implications for food safety and antimicrobial stewardship
Further information can be found here